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LEAN LIMOUSIN BEEF

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Rockin’ R Ranch PureLean Homegrown Beef is naturally lean because of centuries of  genetic selection for the production of lean beef. Our herd has been meticulously maintained and only the finest in lean beef cattle have been chosen to stay on the Rockin’ R Ranch for future development of our herd.

Rockin’ R Ranch Cattle excel in producing genetically leaner beef. Recent research indicates that several cuts of Limousin beef are greater then 95% fat free. When it has to be lean, "PureLean Homegrown Beef” is what you want to put on your table.

Comparisons by the cattle industry of Limousin beef to beef produced by other breeds has consistently proven that Limousin excels in producing beef that is genetically trimmed, not trimmed with the help of a butcher's knife. This ability to efficiently convert grass and fed to lean red meat, not fat, was recently documented by research conducted at Texas Tech, lowa State, and Texas A&M Universities. This research indicated that Limousin beef had an average of 2 1/2 percent fat (in the ribeye) compared to an average of 5 percent fat for other choice beef, and 9.5 percent fat for similar prime beef.  Our beef products contain less cholesterol than a skinless chicken breast.  When is has to be lean, then PureLean Homegrown Beef is the clear choice. 

The charts to the right shows the fat content breakouts for specific cuts of beef and reinforces the fact that Rockin’ R Ranch beef is the right choice for lean protein in your diet.

If you are an athlete on a diet or just looking for a healthy lean cut of red meat our beef should be what’s for dinner!  Call or order today.

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